Hidden Marylebone
by Celia Brooks
A romantic evening hidden beneath the hustle and bustle
Marylebone is just such a lovely little enclave that’s undergone a kind of renaissance in the last 15 years. Little by little it’s developed into this really lovely luxe neighbourhood with wonderful food.
A romantic evening hidden beneath the hustle and bustle, designed by Celia Brooks – a Chef, food writer, TV presenter and businesswoman.
More about Celia BrooksArea
MaryleboneNearest Station(s)
Baker St, Bond St, Regent’s ParkDietaries
Vegetarian FriendlyCuisine
FrenchAvailable Days
Tuesday - SaturdayParts
3-part planAt A Glance
Personalised tasting board at one of London’s finest cheesemongers
Personalised tasting board at one of London’s finest cheesemongers
There’s one cheese in particular that helps tell the remarkable story of the Founder and their journey. We’ll tell you all about it.
French cuisine and champagne at an unassuming wine shop and bistro
French cuisine and champagne at an unassuming wine shop and bistro
Learn what only insiders know about their cellar and how it stands them apart.
Secret cocktails in a classic speakeasy setting
Secret cocktails in a classic speakeasy setting
Another story worth telling – the Founders, their vision and the meaning behind the name. We know it all.
Overview
Arrive 5:30-7:00 PM
Personalised tasting board at one of London’s finest cheesemongers
- £16 (large board)
- Menu (sample)
Discover how one woman’s love of cheese brought a culinary revolution to London, while relaxing with a glass of wine and a selection from the cheese room.
A real icon of the neighbourhood, which all started from one woman’s passion to bring her experiences home.
There’s one cheese in particular that helps tell the remarkable story of the Founder and their journey. We’ll tell you all about it.
🚶♂️1 min walk away
French cuisine and champagne at an unassuming wine shop and bistro
- ~£14 per main
- Menu
A hidden gem beneath Marylebone Village, boasting traditional French cuisine in a culturally authentic atmosphere.
It’s so romantic and it really feels like a well-kept secret that you almost don’t want to share with anybody else. It just has such a wonderful vibe and it’s terribly French in the best possible way.
Learn what only insiders know about their cellar and how it stands them apart.
🚶♂️3 min walk away
Secret cocktails in a classic speakeasy setting
- ~£13 per cocktail
- Menu (sample)
Have a sweet tooth? The cocktails in this bar are sure to satisfy that after-dinner craving. Sweet or spicy, expect these drinks to pack some real character, just like the venue.
It just has so much character... little nooks and crannies. An ideal way to end the night, with a little magic and elegance.
Another story worth telling – the Founders, their vision and the meaning behind the name. We know it all.
Venue names & locations are included in the full plan, provided after booking.
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How it works (FAQs)For me, it’s all about experiencing the charm of old London and the characters who keep it alive. That’s what makes these places so special.
Absolutely brilliant and very thorough – one of the very few firms that deliver more than what they claim. Real good stuff.
Vishal Shah
Member
That’s awesome. LOVE the personalised service.
Sean G
Member
For me, it’s all about experiencing the charm of old London and the characters who keep it alive. That’s what makes these places so special.
A date night plan by
Celia Brooks
Chef, food writer, TV presenter and businesswoman
Born in Colorado, Celia has been a Londoner for 30 years – starting out as a private chef for film director Stanley Kubrick, she went on to author 9 cookbooks. Her newest book, "SuperVeg: The Joy & Power of the 25 Healthiest Vegetables on the Planet" was published in 2018 by Murdoch Books in the UK, USA, Australia and Holland. She founded and runs the original London food tour business, Gastrotours. She has held an exclusive license to run her tasting tours at Borough Market for the last 15 years and writes regularly for their website.
Born in Colorado, Celia has been a Londoner for 30 years – starting out as a private chef for film director Stanley Kubrick, she went on to author 9 cookbooks. Her newest book, "SuperVeg: The Joy & Power of the 25 Healthiest Vegetables on the Planet" was published in 2018 by Murdoch Books in the UK, USA, Australia and Holland. She founded and runs the original London food tour business, Gastrotours. She has held an exclusive license to run her tasting tours at Borough Market for the last 15 years and writes regularly for their website.
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